QILIN

Das wahre Paradies für Feinschmecker chinesischer und vietnamesischer Spezialitäten

NUR HEUTE

Let's make plant based eating the norm

1124 15th Street - San Diego - 613 458 4578

Was uns auszeichnet

UNSERE WERTE

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AUTHENTISCHE KUECHE

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MEISTERKOCH IN THE HOUSE

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Vegan Legacy Since 1975

The Restaurant

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Kulinarische Menüvorschläge

3-Gang-Menüs zum Verwöhnen

GOOD-DAY-MENÜ

Starters

  • Roasted mushroom and Jerusalem artichoke soup
  • Spanish almond soup
  • Asparagus, cucumber and rice salad

Main

  • Coconut chickpea curry
  • Cashew Thai quinoa salad with peanut ginger sauce
  • Loaded Taco salad bowl

Desserts

  • Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
  • Banana Cream Pie (Vegan + GF)
  • Tahini Chocolate Banana Soft Serve
Order Now
$3999
$59

HONG KONG-SPECIAL-MENÜ

Starters

  • Roasted mushroom and Jerusalem artichoke soup
  • Spanish almond soup
  • Asparagus, cucumber and rice salad

Main

  • Coconut chickpea curry
  • Cashew Thai quinoa salad with peanut ginger sauce
  • Loaded Taco salad bowl

Desserts

  • Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
  • Banana Cream Pie (Vegan + GF)
  • Tahini Chocolate Banana Soft Serve
Order Now

ENJOY-MENÜ (vegan)

Starters

  • Roasted mushroom and Jerusalem artichoke soup
  • Spanish almond soup
  • Asparagus, cucumber and rice salad

Main

  • Coconut chickpea curry
  • Cashew Thai quinoa salad with peanut ginger sauce
  • Loaded Taco salad bowl

Desserts

  • Fluffy 1-Bowl Sugar Cookies (Vegan + GF)
  • Banana Cream Pie (Vegan + GF)
  • Tahini Chocolate Banana Soft Serve
Order Now
$49
Premium Meals at

AUSZUG AUS QILIN-SPEISEKARTE

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Takeout menu

TISCH-RESERVIERUNG

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Spicy, yummy & Tasty

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Browse Menu
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Vegan Movement Lovers

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Proudly Trusted by The

Vegan Movement Lovers

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Rezensionen

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Natalia Bailey
Natalia BaileyNew York Times
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Riley Nelson
Riley NelsonFoodie Magazine
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Apollo Creed
Apollo CreedEpicurian Magazine
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UNSERE ÖFFNUNGSZEITEN

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ANFAHRT

  • 123, Any Street North
    Town Name, Street Name
    London SE2, UK
  • +1 234 567 8991
  • Opening Hours
    Mon — Fri: 11am to 8pm
    Weekend: 9am to 2pm
  • Parking available in restaurant premises at free of cost

Organic, whenever possible

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Make reservation

Let's meet for brunch

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Mon - Fri
9:30 AM - 11:00 PM
Weekends
8:00 AM - 12:30 PM
Pre Order Now